喜来登(半山芭)海鲜酒家有限公司
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喜来登(半山芭)海鲜酒家有限公司
GENERAL LINE: +603-2148 8666, +603-2148 3877, +603-2141 9877
Click Here
喜来登(半山芭)海鲜酒家有限公司
CONTACT US: +603-2148 8666, +603-2148 3877, +603-2141 9877
Click Here
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双亲节套餐 | PARENT'S DAY SET MENU 2024

SET A

(6人)
RM 658 Nett
  • 精美四拼盆 (Four Hot & Cold Combination)
  • 蟹肉盅仔翅 (Mini Bowl Shark’s Fin Soup with Crabmeat)
  • 蒜茸辣椒蒸石斑 (Garlic Chili Steamed Grouper )
  • 芝麻琵琶鸭 (Seasame Roast Duck)
  • 酱皇鲜虾 (Fried Prawn with Special Sauce)
  • 杏花素果仁 (Mix Vegetables )
  • 瓦煲大长今饭 (Korean Style Fried Rice)
  • 莲蓉锅饼 (Lotes Pan Cake)
  • 冷参须海底椰桃胶 (Ginseng Sea Coconut with Peach Gam)
HLT.SR

SET B

(6人)
RM 828 Nett
  • 四喜齐齐来 (Four Hot & Cold Combination)
  • 四宝盅仔翅 (Mini Bowl Shark’s Fin Soup with Seafood)
  • 竹枝云耳蒸龍虎斑 (Traditional Steamed Dragon Tiger Grouper)
  • 菜园烧鸡皇 (Signature Roasted Chicken)
  • 士油皇鲜虾 (Prawn in Special Soy Sauce)
  • 冬菇西兰花金砖鲍鱼 (Braised Abalone with Mushroom & Broccoli)
  • 沙煲文昌鸡饭 (Claypot Chicken Rice)
  • 莲蓉锅饼 (Lotes Pan Cake)
  • 雪耳鲜奶露 (White Fungus with Fresh Milk Dessert)
HLT.SR

SET C

(6人)
RM 958 Nett
  • 特色四拼盘 (Special Four Hot & Cold Combination)
  • 干贝蟹肉盅仔翅 (Mini Bowl Shark’s Fin Soup with Crabmeat & Scallop)
  • 古法蒸龍虎斑 (Traditional Steamed Dragon Tiger Grouper)
  • 西班牙排骨 (Spanish Pork Ribs)
  • OR
  • 沙皮全体猪 (只限10人)Whole Suckling Pig (Only for 10 pax))
  • 督亚冷式大明虾 (Tanjung Tualang Style Prawn)
  • 金砖豆腐鱼鳔鲍鱼 (Braised Abalone with Fish Maw & Homemade Toufu)
  • 沙煲文昌鸡饭 (Claypot Chicken Rice)
  • 美点映双辉 (Sweet Fancy Duets)
  • 雪耳鲜奶露 (White Fungus with Fresh Milk Dessert)
HLT.SR

SET A

(10人)
RM 1028 Nett
  • 精美四拼盆 (Four Hot & Cold Combination)
  • 蟹肉盅仔翅 (Mini Bowl Shark’s Fin Soup with Crabmeat)
  • 蒜茸辣椒蒸石斑 (Garlic Chili Steamed Grouper )
  • 芝麻琵琶鸭 (Seasame Roast Duck)
  • 酱皇鲜虾 (Fried Prawn with Special Sauce)
  • 杏花素果仁 (Mix Vegetables )
  • 瓦煲大长今饭 (Korean Style Fried Rice)
  • 莲蓉锅饼 (Lotes Pan Cake)
  • 冷参须海底椰桃胶 (Ginseng Sea Coconut with Peach Gam)
HLT.SR

SET B

(10人)
RM 1208 Nett
  • 四喜齐齐来 (Four Hot & Cold Combination)
  • 四宝盅仔翅 (Mini Bowl Shark’s Fin Soup with Seafood)
  • 竹枝云耳蒸龍虎斑 (Traditional Steamed Dragon Tiger Grouper)
  • 菜园烧鸡皇 (Signature Roasted Chicken)
  • 士油皇鲜虾 (Prawn in Special Soy Sauce)
  • 冬菇西兰花金砖鲍鱼 (Braised Abalone with Mushroom & Broccoli)
  • 沙煲文昌鸡饭 (Claypot Chicken Rice)
  • 莲蓉锅饼 (Lotes Pan Cake)
  • 雪耳鲜奶露 (White Fungus with Fresh Milk Dessert)
HLT.SR

SET C

(10人)
RM 1588 Nett
  • 特色四拼盘 (Special Four Hot & Cold Combination)
  • 干贝蟹肉盅仔翅 (Mini Bowl Shark’s Fin Soup with Crabmeat & Scallop)
  • 古法蒸龍虎斑 (Traditional Steamed Dragon Tiger Grouper)
  • 西班牙排骨 (Spanish Pork Ribs)
  • OR
  • 沙皮全体猪 (只限10人)Whole Suckling Pig (Only for 10 pax))
  • 督亚冷式大明虾 (Tanjung Tualang Style Prawn)
  • 金砖豆腐鱼鳔鲍鱼 (Braised Abalone with Fish Maw & Homemade Toufu)
  • 沙煲文昌鸡饭 (Claypot Chicken Rice)
  • 美点映双辉 (Sweet Fancy Duets)
  • 雪耳鲜奶露 (White Fungus with Fresh Milk Dessert)
HLT.SR