喜来登宴会厅有限公司 - GRAND BALLROOM
Tel: +603-2148 8666, +011-2626 3923, +011-2810 8365
Click Here
喜来登宴会厅有限公司 - GRAND BALLROOM
Tel: +603-2148 8666, +011-2626 3923, +011-2810 8365
Click Here
喜来登宴会厅有限公司 - GRAND BALLROOM
Tel: +603-2148 8666, +011-2626 3923, +011-2810 8365
Click Here
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Hee Lai Ton Grand Ballroom
Elevate Your Wedding Experience in 2024
Celebrate Your Love Story at Hee Lai Ton GrandBallroom – Hee Lai Ton Grandballoom is thrilled to present our exclusive wedding packages for the year 2024. Our team is dedicated to making your dream wedding a reality, and we invite you to embark on a journey of love, tradition,, and culinary excellence at our esteemed venue.
婚宴套餐
2024
SET A
WEDDING 2023 | 10 PAX
RM
1388
Nett
-
四喜齊臨門
-
Hee Lai Ton “Eternal Love” Four Combination Platter
-
椰皇竹笙雞湯/古法蟹皇翅
-
Double Boiled Chicken Soup With Bamboo Sheng OR Traditional Braised Shark’s Fin Soup With Crabmeat Meat
-
陈皮姜丝蒸龍躉
-
Steamed Giant Grouper With Mandarin Peel & Shredded Ginger
-
廚皇燒雞皇
-
Roasted Crispy Village Chicken
-
蒜香爆明蝦
-
Pan Fried Crystal Prawns With Minced Garlic
-
幹貝三寶蔬
-
Braised Mushroom & Mix Vegetables With Dried Scallop
-
木桶臘味糯米飯
-
Glutinous Rice With Wax Meat
-
美點映雙輝
-
Double Fancy Pastries
-
红豆沙汤圆
-
Red Bean Paste With Rice Dumpling
MENU
"STAY TUNED FOR 2024
PJSS13
婚宴套餐
2024
SET B
WEDDING 2023 | 10 PAX
RM
1588
Nett
-
四季聚寶盆
-
Hee Lai Ton “Eternal Love” Four Combination Platter
-
椰皇竹笙雞湯/紅燒四寶翅
-
Double Boiled Chicken Soup With Bamboo Sheng OR Braised Shark’s Fin Soup With Seafood
-
金银蒜粉丝蒸龍躉
-
Steamed Giant Grouper With Minced Garlic
-
西班牙排骨拼廚皇燒雞皇
-
Grilled Spanish Iberico Ribs & Roasted Crispy Village Chicken
-
西式玉米片爆明蝦
-
Pan Fried Crystal Prawn With Corn Flakes
-
玉皇鮑花菇魚鰾
-
Braised Shredded Abalone With Fish Maw & Vegetables
-
荷葉臘味糯米飯
-
Glutinous Rice In Lotus Leaf
-
美點映雙輝
-
Double Fancy Pastries
-
红豆沙汤圆
-
Red Bean Paste With Rice Dumpling
MENU
"STAY TUNED FOR 2024 "
PJSS13
婚宴套餐
2024
SET C
WEDDING 2023 | 10 PAX
RM
1788
Nett
-
精裝四彩盤
-
Hee Lai Ton “Dance Of Passion” Four Combination Platter
-
羊肚菌干贝炖雞湯/龙皇带子翅
-
Double Boiled Chicken Soup With Dried Scallop & Morchella OR Braised Shark’s Fin Soup With Dried Scallop
-
港式蒸原條龍虎斑
-
Hong Kong Style Steamed Dragon Tiger Grouper
-
西班牙排骨
-
Grilled Spanish Iberico Rib
-
頭抽皇爆明蝦
-
Pan Fried Crystal Prawn With Superior Soya Sauce
-
九頭鮑魚花菇蹄根西兰花
-
Braised (9h) Abalone w/ Pork Tendon /Mushroom & Broccoli
-
帝皇文昌雞飯
-
Steamed Rice in “Man Cheung” Style
-
美點映雙輝
-
Double Fancy Pastries
-
豆漿皇桃胶汤圆
-
Fresh Soya Bean With Peach Gum & Rice Dumpling
MENU
"STAY TUNED FOR 2024"
PJSS13