喜来登宴会厅有限公司 - GRAND BALLROOM
Tel: +603-2148 8666, +011-2626 3923, +011-2810 8365
Click Here
喜来登宴会厅有限公司 - GRAND BALLROOM
Tel: +603-2148 8666, +011-2626 3923, +011-2810 8365
Click Here
喜来登宴会厅有限公司 - GRAND BALLROOM
Tel: +603-2148 8666, +011-2626 3923, +011-2810 8365
Click Here
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Hee Lai Ton Grand Ballroom
Elevate Your Wedding Experience in 2024

Celebrate Your Love Story at Hee Lai Ton GrandBallroom – Hee Lai Ton Grandballoom is thrilled to present our exclusive wedding packages for the year 2024.  Our team is dedicated to making your dream wedding a reality, and we invite you to embark on a journey of love, tradition,, and culinary excellence at our esteemed venue.

婚宴套餐

2024

SET A

WEDDING 2023 | 10 PAX
RM 1388 Nett
  • 四喜齊臨門
  • Hee Lai Ton “Eternal Love” Four Combination Platter
  • 椰皇竹笙雞湯/古法蟹皇翅
  • Double Boiled Chicken Soup With Bamboo Sheng OR Traditional Braised Shark’s Fin Soup With Crabmeat Meat
  • 陈皮姜丝蒸龍躉
  • Steamed Giant Grouper With Mandarin Peel & Shredded Ginger
  • 廚皇燒雞皇
  • Roasted Crispy Village Chicken
  • 蒜香爆明蝦
  • Pan Fried Crystal Prawns With Minced Garlic
  • 幹貝三寶蔬
  • Braised Mushroom & Mix Vegetables With Dried Scallop
  • 木桶臘味糯米飯
  • Glutinous Rice With Wax Meat
  • 美點映雙輝
  • Double Fancy Pastries
  • 红豆沙汤圆
  • Red Bean Paste With Rice Dumpling
PJSS13

婚宴套餐

2024

SET B

WEDDING 2023 | 10 PAX
RM 1588 Nett
  • 四季聚寶盆
  • Hee Lai Ton “Eternal Love” Four Combination Platter
  • 椰皇竹笙雞湯/紅燒四寶翅
  • Double Boiled Chicken Soup With Bamboo Sheng OR Braised Shark’s Fin Soup With Seafood
  • 金银蒜粉丝蒸龍躉
  • Steamed Giant Grouper With Minced Garlic
  • 西班牙排骨拼廚皇燒雞皇
  • Grilled Spanish Iberico Ribs & Roasted Crispy Village Chicken
  • 西式玉米片爆明蝦
  • Pan Fried Crystal Prawn With Corn Flakes
  • 玉皇鮑花菇魚鰾
  • Braised Shredded Abalone With Fish Maw & Vegetables
  • 荷葉臘味糯米飯
  • Glutinous Rice In Lotus Leaf
  • 美點映雙輝
  • Double Fancy Pastries
  • 红豆沙汤圆
  • Red Bean Paste With Rice Dumpling
PJSS13

婚宴套餐

2024

SET C

WEDDING 2023 | 10 PAX
RM 1788 Nett
  • 精裝四彩盤
  • Hee Lai Ton “Dance Of Passion” Four Combination Platter
  • 羊肚菌干贝炖雞湯/龙皇带子翅
  • Double Boiled Chicken Soup With Dried Scallop & Morchella OR Braised Shark’s Fin Soup With Dried Scallop
  • 港式蒸原條龍虎斑
  • Hong Kong Style Steamed Dragon Tiger Grouper
  • 西班牙排骨
  • Grilled Spanish Iberico Rib
  • 頭抽皇爆明蝦
  • Pan Fried Crystal Prawn With Superior Soya Sauce
  • 九頭鮑魚花菇蹄根西兰花
  • Braised (9h) Abalone w/ Pork Tendon /Mushroom & Broccoli
  • 帝皇文昌雞飯
  • Steamed Rice in “Man Cheung” Style
  • 美點映雙輝
  • Double Fancy Pastries
  • 豆漿皇桃胶汤圆
  • Fresh Soya Bean With Peach Gum & Rice Dumpling
PJSS13