喜来登(八打灵再也)海鲜酒家有限公司 - PETALING JAYA
Tel: +603-7629 8666, +012-552 1139, +017-836 8588
Click Here
喜来登(八打灵再也)海鲜酒家有限公司 - PETALING JAYA
Tel: +603-7629 8666, +012-552 1139, +017-836 8588
Click Here
喜来登(八打灵再也)海鲜酒家有限公司 - PETALING JAYA
Tel: +603-7629 8666, +012-552 1139, +017-836 8588
Click Here
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Hee Lai Ton PJSS13 CNY 2025
Love is in the Air, and Weddding Bells are Ringing! Hee Lai Ton PJSS13 is thrilled to annoucen that we are gearing up for an enchanting wedding season in 2025, and we can’t wait to make your dream wedding a relaity. Stay tuned for a celebration of love, tradition, and unforgettable moments.
婚宴套餐
2025
SET A
WEDDING 2025 | 10 PAX
RM
1468
Nett
-
四喜齊臨門
-
Hee Lai Ton “Eternal Love” Four Combination Platter
-
椰皇竹笙雞湯/古法蟹皇翅
-
Double Boiled Chicken Soup With Bamboo Sheng OR Traditional Braised Shark’s Fin Soup With Crabmeat Meat
-
古法蒸龍躉
-
Traditional Steamed Giant Grouper
-
脆皮枇杷鸭/ 厨皇烧鸡皇
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Roasted Crispy “PIPA DUCK” Or Roasted Crispy Village Chicken
-
蒜香爆明蝦
-
Pan Fried Crystal Prawns With Minced Garlic
-
幹貝三寶蔬
-
Braised Mushroom & Mix Vegetables With Dried Scallop
-
木桶臘味糯米飯
-
Glutinous Rice With Wax Meat
-
美點映雙輝
-
Double Fancy Pastries
-
红豆沙汤圆
-
Red Bean Paste With Rice Dumpling
MENU
"STAY TUNED FOR 2025
PJSS13
婚宴套餐
2025
SET B
WEDDING 2025 | 10 PAX
RM
1668
Nett
-
四季聚寶盆
-
Hee Lai Ton “Eternal Love” Four Combination Platter
-
椰皇竹笙雞湯/紅燒四寶翅
-
Double Boiled Chicken Soup With Bamboo Sheng OR Braised Shark’s Fin Soup With Seafood
-
陈皮姜丝蒸龍躉
-
Steamed Giant Grouper With Mandarin Peel & Shredded Ginger
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西班牙排骨
-
Grilled Spanish Iberico Ribs
-
果酱爆明蝦
-
Pan Fried Crystal Prawn WithFruits Sauce
-
玉皇鮑花菇魚鰾
-
Braised Shredded Abalone With Fish Maw & Vegetables
-
荷葉臘味糯米飯
-
Glutinous Rice In Lotus Leaf
-
美點映雙輝
-
Double Fancy Pastries
-
红豆沙汤圆
-
Red Bean Paste With Rice Dumpling
MENU
"STAY TUNED FOR 2025 "
PJSS13
婚宴套餐
2025
SET C
WEDDING 2025 | 10 PAX
RM
1868
Nett
-
精裝四彩盤
-
Hee Lai Ton “Dance Of Passion” Four Combination Platter
-
羊肚菌干贝炖雞湯/龙皇带子翅
-
Double Boiled Chicken Soup With Dried Scallop & Morchella OR Braised Shark’s Fin Soup With Dried Scallop
-
港式蒸原條龍虎斑
-
Hong Kong Style Steamed Dragon Tiger Grouper
-
西班牙排骨
-
Grilled Spanish Iberico Rib
-
頭抽皇爆明蝦
-
Pan Fried Crystal Prawn With Superior Soya Sauce
-
九頭鮑魚花菇蹄根西兰花
-
Braised (9h) Abalone w/ Pork Tendon /Mushroom & Broccoli
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帝皇文昌雞飯
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Steamed Rice in “Man Cheung” Style
-
美點映雙輝
-
Double Fancy Pastries
-
豆漿皇桃胶汤圆
-
Fresh Soya Bean With Peach Gum & Rice Dumpling
MENU
"STAY TUNED FOR 2025"
PJSS13